Our mission at Happiness Drinks is to make it simple for people to develop healthy living habits.
Developed by Chef Kimber Dean
Chef Kimber is Co-Founder and Product Developer for Happiness Drinks. She graduated from Le Cordon Bleu San Francisco in 2008. Her cookbooks, Happy Food Cookbook and Happy Baking & Desserts inspire better lifestyle choices.
As the face of Happiness Drinks, she is the Health and Food expert for Inside Columbia Magazine. Kimber’s recipes at Happiness Drinks are plant-based, organic, locally sourced, and free of gluten, soy, dairy, corn, peanuts, hydrogenated oil, preservatives and sugar.
"In my career, my goal has been to heal with the best nature has to offer. Free of allergens, and always organic, I curated this detoxifier recipe to be one of the most nutrient-dense powder drinks on the market. From our water to everyday products in your household, your body needs to detox regularly and tell those toxins to take a hike!"
Happiness Drinks are made with all-natural, vegan, and gluten-free ingredients. They contain no gluten, soy, dairy, corn or refined sugars.
To better future generations, we only utilize sustainable and environmentally friendly packaging. Drink healthy, drink happy.
We only use the highest quality organic, vegan ingredients that mother nature has to offer. Providing effortless, flavorsome drinks sourced directly from the earth and into your cup.